Fattoria e Agriturismo Alvaneta

The flavors of Cilento

A un passo dalla natura
A modern twist

Your content2
and zero kilometers.

Your content3

Our Menu

рефрижераторная перевозка лекарств
lenovo смартфон купить украина

Our menu offers the best traditional dishes of Cilento, with a modern twist and prepared mostly by organic products and from crops and livestock which are bred on the farm, hence zero kilometers.
Our menu is designed to satisfy any kind of request, here are some of the dishes offered for:

Vegetarians Vegans Coeliacs

Click on the specific item to open the menu Appetizers Brawn of our production Sausage of our production Sausage with garlic and pepper of our production Beef filet with lard (Prosciuttella) of our production Pig's jowl of our production Pig's underbelly of our production Roasted aubergines sautéed with garlic and parsley / soaked with anchovies, stale bread, garlic and oregano Fried peppers stuffed with bread, egg and capers Prickly lettuce marinated with black olives and capers Onion omelet / cruschi peppers / zucchini Cottage cheese served with honey and walnuts both of our production fried pasta (Rospi) made from self rising dough with anchovies Venezuelan pancakes made with flour dough, lard, eggs and stuffed toma (cheese) Cuccìa soup (13 legumes) bean and chickpea soup First course Handmade ravioli with ricotta cheese, eggs, salt and tomato sauce Handmade ravioli with local ricotta cheese, eggs and salt and wild boar sauce Handmade Fusilli (pasta), with wild boar without tomato sauce Handmade Fusilli with toasted bread and nuts of our production Lagane (fresh pasta) with powdered cruschi peppers and chickpeas of our production Lagane (fresh pasta) with powdered cruschi peppers and beans of our production Cavatelli (pasta) with sun-dried cruschi peppers Cavatelli (pasta) with seasonal vegetables (peppers, chicory, eggplant, zucchini) Tagliatelle (pasta) with porcini mushrooms (of our produce when in season) and truffle Strascinati (pasta) with cruschi peppers Strascinati (pasta) with wild boar sauce Main course Grilled Pork (of our production) Grilled veal/steak Grilled Sausage (of our production) Grilled or stewed Wild boar (of our production) Roast Lamb (of our production) Meatballs with egg, cheese and stale bread Grilled Cheese Caciocavallo (cheese) Toma (cheese) Seasonal side dishes Tomato Salad green salad mbruscinate Potatoes heated and sprinkled with crushed sweet pepper Baked potatoes / fried potatoes / sliced unpeeled fried potatoes Desserts Panzerotti with chocolate, ricotta cheese and cinnamon Canestrelli with sugar and honey Chestnuts with rum Tarts with fig / plum / apricot / peach / blackberries / strawberries jam Cream Pizza (typical Padulese dessert) Pizza pudding (with dark chocolate filling) Spirits Limoncello (home made with organic lemons) Nocino (produced by us) Alloro (of our production) Fragolino (of our production) Grappa Wines House wine, made from two grape varieties = Montepulciano d'Abruzzo and Aglianico